Fresh Egg Tagliatelle with Octopus

250g Gippsland Grass-fed Rib Eye Steak

Add grilled half lobster tail & garlic butter +160

Grilled Boston Lobster

with green salad herb & saffron aioli

Pan Fried Red Snapper

chopped romesco sauce

Chilled poached salmon

basil pesto, oven dried tomatoes & soft boiled egg

Chargrilled Wagyu Beef

rocket & red chicory, walnuts, parmesan, olive oil & aged balsamic

Lantau Caesar

with bacon (optional), romaine lettuce, chopped egg,
parmesan & anchovy dressing

Toasted quinoa

Greek feta & shredded kale

Australian Coffin Bay Oysters

6 oysters natural / 9 oysters natural
6 oysters Kilpatrick / 9 oysters Kilpatrick

Group Feast

Sharing starters and choice of main course for large tables with 4 guests or more.