Valentines Day dinner

Join us on Wednesday 14th February to celebrate your Valentines day.

Please choose one item per course.

Starters

Fig & goat cheese tart, beetroot & rosemary oil

or

Crisp pork belly & seared scallops, vignole broth

or

Starters for two – Coffin Bay oysters, natural & kilpatrick

Add on seafood platter for two $200 (crispy squid, whitebait, soft shell crab, octopus, Australian tiger prawns)

Main course 

Baked potato, warm toasted quinoa, cumin, tomato & mint sala

or

Confit duck leg “shepherds pie” braised red cabbage

or

Main dish for two – bouillabaisse, saffron rouille & crisp sourdough (includes snapper, mussels, tiger prawns, lobster tail & crab claws)

Dessert 

Churros, chocolate mousse & cinnamon sugar

or

European cheeses, quince paste, olive oil, rosemary crackers

or

Dessert for two – “strawberries & cream” pavlova

 

$380 per head plus 10% service charge

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