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  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • Poached Salmon

    $160
    raddichio, rocket, frisse, grilled corn, soft egg, shaved radish & herbs
  • Pan Fried Sea Bass

    $260
    cherry tomatoes, chickpeas & romesco sauce
  • Surf & Turf

    $130
    any steak & add grilled prawns
  • 250g Gippsland Grass-fed Rib Eye Steak

    $295
    Served with mixed salad & fries or sweet potato fries & choice of sauces
  • Grilled Octopus

    $210
    confit potato, rocket, almonds & olive tapanade
  • Prawn & Chorizo

    $160
    white wine & flat bread
  • Home Baked Bread Basket

    $70
    olive oil balsamic
  • Hummus

    $120
    olives, crudité & sourdough
  • 300g Rangers Valley Wagyu Hanger Steak

    $320
    Served with mixed salad & fries or sweet potato fries & choice of sauces
  • Fries, Sweet Potato Fries, Salad, Green Vegetables

    $70
  • Chargrilled Wagyu Beef

    $175
    Lantau leaves, walnuts, parmesan & balsamic cream
  • Lantau Caesar

    $130
    bacon (optional), soft egg, croutons, parmesan & anchovy infused dressing
  • Toasted Quinoa

    $135
    Greek feta, kale, beans, olive oil, lemon & pickled chilli
  • Chocolate Brownie

    $80
    berry cream
  • European Cheeses

    $100
    quince paste, olive oil & rosemary crackers
  • Homemade Ice Creams

    $45 per scoop
  • Summer Berry Pavlovas

    $85
    raspberry ice cream
  • Beer Battered Barramundi

    $190
    green salad, coleslaw & chips, lemon & tartar sauce
  • Six Bone Pork Spare Ribs

    $185
    apple slaw & fries
  • Brined & Roasted Spring Chicken

    $180
    grilled greens & chipotle mayonnaise
  • Eggplant Arrabiata Rigatoni

    $170
    roast eggplant, garlic, chilli, tomato & parmesan
  • Cheeseburger

    $185
    200g Wagyu pattie served medium Emmental cheese, bacon, fried egg, smoked tomato relish & fries
  • Homemade Pork Sausages

    $180
    caramelised onion & polenta
  • Oysters

    6 oysters natural / 9 oysters natural 210 | 300 6 oysters Kilpatrick / 9 oysters Kilpatrick 260 | 300
  • Hot Seafood Platter

    $370
    crispy salt & pepper squid, whitebait, soft shell crab, grilled tiger prawns & octopus
  • Charcuterie platter

    $150
    pickles, homemade focaccia
  • Crispy salt & pepper squid

    $135
    sweet chilli
  • Mac & Cheese Croquettes

    $90
    black truffle mayo
  • Burrata

    $130
    tomatoes, basil & rocket
  • Sustainable Atlantic Crab

    $150
    avocado on toast, chilli, lime & coriander
  • Roast Scallops

    $170
    cauliflower & smoked paprika butter
  • All Day Menu

    Served all day
  • Group Feast

    $340
    We recommend this menu for groups above 6 so that we can offer you quicker service and plenty of food to enjoy
  • Breakfast By The Ocean

    Saturday, Sunday & Public Holidays: Breakfast served 9–11am
  • Sample Wedding Dinner

Weekly Special

  • Poached Salmon

    $160
    raddichio, rocket, frisse, grilled corn, soft egg, shaved radish & herbs
  • Fries, Sweet Potato Fries, Salad, Green Vegetables

    $70
  • Surf & Turf

    $130
    any steak & add grilled prawns
  • Pan Fried Sea Bass

    $260
    cherry tomatoes, chickpeas & romesco sauce
  • 250g Gippsland Grass-fed Rib Eye Steak

    $295
    Served with mixed salad & fries or sweet potato fries & choice of sauces
  • Prawn & Chorizo

    $160
    white wine & flat bread

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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Contact us

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