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  • Welcome to

    Cinnamon

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New Beginnings

Our Story

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Food Varieties

Our Menu

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View Menu

Weekly Special

  • Fresh Egg Tagliatelle with Octopus

    $210
    chilli, parsley & lemon
  • Chilled poached salmon

    $150
    basil pesto, oven dried tomatoes & soft boiled egg
  • Grilled Boston Lobster

    $260 half | 450 whole
    with green salad herb & saffron aioli
  • Pan Fried Red Snapper

    $250
    chopped romesco sauce
  • 250g Gippsland Grass-fed Rib Eye Steak

    $295
    Add grilled half lobster tail & garlic butter +160
  • Chargrilled Wagyu Beef

    $170
    rocket & red chicory, walnuts, parmesan, olive oil & aged balsamic

Reservation

Book your table

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