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Split Menu

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Starters

  • House Smoked Salmon Tartine

    $135
    capers, shallots & sour cream
  • Sustainable Atlantic Crab & Avocado on Toast

    $150
    chilli, lime & coriander
  • Roast Scallops

    $160
    cauliflower, smoked paprika butter
  • Grilled flat bread

    $110
    with hummus & Greek olives
  • Spiced Aubergine Fritters

    $110
    with Greek skordalia dip

Mains

  • Buffalo Ricotta Dumplings

    $290
    broccolini & hazelnut brown butter sauce
  • Beer Battered Barramundi & Chips

    $180
    lemon & tarter sauce
  • Pork Loin

    $340
    cauliflower puree, XO, pickled kohlrabi & cabbage crisps
  • Roast Spring Chicken & Chorizo

    $180
    summer greens & lemon oil
  • Fresh Egg Tagliatelle

    $190
    basil pesto, olives, semi dried tomatoes (V)
  • Cheeseburger

    $185
    200g Wagyu pattie served medium, Emmental cheese, smoked tomato relish & fries
  • Berkshire Pork Cutlet

    $210
    apple relish, toasted lentil salad & pickled red cabbage

Drinks

    Dessert

    • Chocolate Brownie

      $80
      berry cream
    • European Cheeses

      $100
      quince paste, olive oil & rosemary crackers
    • Homemade Ice Creams

      $40 per scoop
    • Summer Berry Pavlovas

      $85
      raspberry ice cream