Menu Tabs

Delicious

Menu Tabs

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  • Australian Coffin Bay Oysters

    $natural 210 / 300 | kilpatrick 260 / 360
    6 oysters natural / 9 oysters natural
    6 oysters Kilpatrick / 9 oysters Kilpatrick
  • Hot Seafood Platter

    $370
    crispy salt & pepper squid, whitebait, soft shell crab, grilled tiger prawns & octopus
  • Charcuterie platter

    $150
    pickles, homemade focaccia
  • Crispy salt & pepper squid

    $135
    sweet chilli
  • Mac & Cheese Croquettes

    $90
    black truffle mayo
  • Chocolate Brownie

    $80
    berry cream
  • European Cheeses

    $100
    quince paste, olive oil & rosemary crackers
  • Homemade Ice Creams

    $40 per scoop
  • Summer Berry Pavlovas

    $85
    raspberry ice cream
  • New

    Easter Family Day Out

    $395 adult | 290 child (3yrs+)
    Easter Egg Hunt and Semi-buffet Lunch from 11am-2pm
  • All Day Menu

    Served all day
  • Group Feast

    $340
    Sharing starters and choice of main course for large tables with 4 guests or more.
  • Breakfast By The Ocean

    Saturday, Sunday & Public Holidays: Breakfast served 9–11am
  • Sample Wedding Dinner

  • Buffalo Ricotta Dumplings

    $290
    broccolini & hazelnut brown butter sauce
  • Beer Battered Barramundi & Chips

    $180
    lemon & tarter sauce
  • Pork Loin

    $340
    cauliflower puree, XO, pickled kohlrabi & cabbage crisps
  • Roast Spring Chicken & Chorizo

    $180
    summer greens & lemon oil
  • Fresh Egg Tagliatelle

    $190
    basil pesto, olives, semi dried tomatoes (V)
  • Cheeseburger

    $185
    200g Wagyu pattie served medium, Emmental cheese, smoked tomato relish & fries
  • Berkshire Pork Cutlet

    $210
    apple relish, toasted lentil salad & pickled
    red cabbage
  • Chilled poached salmon

    $150
    basil pesto, oven dried tomatoes & soft boiled egg
  • Chargrilled Wagyu Beef

    $170
    rocket & red chicory, walnuts, parmesan, olive oil & aged balsamic
  • Lantau Caesar

    $130
    with bacon (optional), romaine lettuce, chopped egg,
    parmesan & anchovy dressing
  • Toasted quinoa

    $140
    Greek feta & shredded kale
  • House Smoked Salmon Tartine

    $135
    capers, shallots & sour cream
  • Sustainable Atlantic Crab & Avocado on Toast

    $150
    chilli, lime & coriander
  • Roast Scallops

    $160
    cauliflower, smoked paprika butter
  • Grilled flat bread

    $110
    with hummus & Greek olives
  • Spiced Aubergine Fritters

    $110
    with Greek skordalia dip
  • Pan Fried Red Snapper

    $250
    chopped romesco sauce
  • Grilled Boston Lobster

    $260 half | 450 whole
    with green salad herb & saffron aioli
  • 250g Gippsland Grass-fed Rib Eye Steak

    $295
    Add grilled half lobster tail & garlic butter +160
  • Fresh Egg Tagliatelle with Octopus

    $210
    chilli, parsley & lemon

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Fresh Egg Tagliatelle with Octopus

    $210
    chilli, parsley & lemon
  • Chilled poached salmon

    $150
    basil pesto, oven dried tomatoes & soft boiled egg
  • Grilled Boston Lobster

    $260 half | 450 whole
    with green salad herb & saffron aioli
  • Pan Fried Red Snapper

    $250
    chopped romesco sauce
  • 250g Gippsland Grass-fed Rib Eye Steak

    $295
    Add grilled half lobster tail & garlic butter +160
  • Chargrilled Wagyu Beef

    $170
    rocket & red chicory, walnuts, parmesan, olive oil & aged balsamic