• Mac & cheese croquettes
    black truffle mayo
  • Seafood Platter
    Crispy salt & pepper squid whitebait, softshell crab, grilled tiger prawns & octopus 
  • Charcuterie Platter
    pickles, homemade focaccia
  • Crispy salt & pepper squid
    sweet chili 
  • Devilled white bait
    lemon mayo  


  • Seared Scallops
    shaved fennel, spring onion and chili
  • House Cured Salmon
    lemon courgettes, horseradish crème fraîche
  • Shiitake mushrooms
    & shallots on toast, truffle oil
  • Grilled flat bread with humous
    & Greek olives


  • Toasted quinoa
    goats cheese and cashews, tomato, cumin & mint
  • Pea, mint, pear
    & prosciutto
  • Grilled Wagyu beef
    pickled peppers, potatoes, rocket puree 
  • Chilled poached salmon,
    basil pesto, oven dried tomatoes & soft boiled egg  


  • Beer battered Barramundi
    cucumber and pea slaw with tartare sauce
  • Cheeseburger
    200g Wagyu pattie, served medium, smoked bacon, Emmental cheese, onion rings, fries
  • Linguine, truffled mushrooms
    spinach & parmesan (V)
  • Bourbon glazed pork ribs
    corn salad & fries
  • Roast red snapper
    sautéed shallots, olives, tomato and chorizo

Steak & Seafood

  • Surf & Turf any steak + grilled half lobster tail
    garlic butter
  • Steak
    All steak served with fries or potatoes and peppercorn, or béarnaise sauce
    • 250g Rib Eye | Gippsland grass fed ribeye
    • 300g Wagyu Rump | 8 score Australia, 400 days grain fed
  • Grilled Lobster
    garlic butter & apple slaw
  • Roast red snapper
    sautéed shallots, olives, tomato and chorizo


  • Lantau mixed salad
  • Broccoli, sprouts, garlic & chilli oil
  • Fries or garlic shallot potatoes


  • Choose your starter
    Mac and Cheese croquette | Potato and broccoli Salad
  • Choose your main
    Fish ‘n’ chips  | Chicken strips |  Mini beef burger   | Tomato pasta  
  • Then
    One scoop of delish ice cream and one soft drink or juice


  • Poached fruits
    berries, torched meringues & orange sorbet
  • Chocolate Brownie
    With berry cream
  • Iced coffee parfait
    candied hazelnuts
  • European cheeses
    quince paste, olive oil and rosemary crackers