• Seafood Platter
    Crispy salt & pepper squid, whitebait & softshell crab, grilled tiger prawns & octopus
  • Charcuterie Platter
    Pickles, homemade focaccia
  • Parmesan & lemon polenta croquettes
    Smoky aioli (V)
  • Crispy Salt & Pepper Squid, sweet chilli


  • Baked Scallops
    In the shell, garlic, hazelnut & parsley crumb
  • Grilled Halloumi
    With caper vinaigrette (V)
  • Pressed Smoked Ham Hock Terrine
    Served with piccalilli
  • Salmon Ceviche
    Served with pink grapefruit, chilli & lime


  • Garlic tiger prawns, spinach, croutons & sherry dressing
  • Beef Tagliata, rocket, parmesan, aged balsamic
  • Pea, mint, pear & prosciutto
  • Quinoa, feta, chilli & parsley, spiced avocado fritters



  • Beer battered Barramundi
    Chips, crushed lemon peas & tartare sauce
  • Cheeseburger
    200g Wagyu pattie, served medium with smoked bacon, Emmental cheese, onion rings & fries
  • Linguine
    Truffles mushrooms, spinach & parmesan (V)
  • Charred Pork Chop
    Served with crispy mustard potatoes, greens & cider ju
  • Roast Red Snapper
    Fennel, pinenut & orange salsa
  • Crisp breaded chicken schnitzel
    Served with fries & salsa verde    

Steak & Seafood

  • Steak
    All steak served with fries or potatoes and peppercorn, bearnaise or bois boudrin sauce
    • 250g Rib Eye | Gippsland grass fed ribeye
    • 300g Wagyu Rump | 8 score Australia, 400 days grain fed
    • 900g Porterhouse (2-3 people)
  • Grilled Lobster
    Crispy bacon, gremolata & potato salad (half|full)
  • Roast Red Snapper
    Fennel, pinenut & orange salsa


  • Lantau mixed salad
  • Broccoli, sprouts, garlic & chilli oil
  • Fries or garlic shallot potatoes


  • Choose your starter
    Mac and Cheese croquette | Potato and broccoli Salad
  • Choose your main
    Fish 'n' chips | Chicken Strips | Mini Beef Burger | Tomato Pasta
  • Then
    One scoop of delish ice cream and one soft drink or juice


  • Lemon Posset
    with almond shortbread
  • Chocolate Brownie
    With berry cream
  • Passion Fruit Cheesecake
  • Eton Mess